It’s the Fourth of July and what better way to celebrate than with a delicious Aloha Almande Cocktail recipe from Baileys? I’ve got my red dress. I got my blue sandals. Now, I’m getting my white drink, thanks to Baileys Almande.
Baileys Almande just launched recently. It’s the dairy- and gluten-free new spirit from the makers of Baileys. There was an energizing barre class held at The Bar Method here in Dallas to celebrate the launch. But since I wasn’t able to join in the fun, they sent me this amazing drink with a delicious cocktail recipe to try. I thought I’d share with y’all. So you can enjoy this refreshing drink in your next summer party.
Baileys Almande is the first spirit to blend the luscious, nutty flavors of real almond milk and vanilla, creating a deliciously light tasting new drink to enjoy, but without the guilt. Now who wouldn’t want that? Curious? Grab the new Baileys Almande and let’s get to mixing!
- 1¾ oz Baileys Almande
- ¾ oz Ketel One Vodka
- 1¾ oz Vita Coco
- 2 pieces Fresh Pineapple
- ¾ oz Pineapple Juice
- 1 cup Ice
- Pineapple Slice for Garnish
- Combine Baileys Almande, vodka, Vita Coco, fresh pineapple, pineapple juice, and ice into a blender. Blend until smooth.
- Pour contents into a glass. Ideal serving glass is a Collins glass like this.
- Note: No drink contains more than 0.6 fluid ounces of alcohol.